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Malaysian Delicacies by Patsie Cheong
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Malaysian Delicacies

by Patsie Cheong

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Recently added byHuiliTai, vegefoodie, brechtNmush

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Not vegetarian but essential purchase for recipes for belachan eggplants, nasi lemak, nasi pulut, condol coconut pudding etc. Patsie Cheong runs a cooking centre in Petaling Jaya and has been published many times in Malaysia.

I've put Indonesian as the second language though of course it is Bahasa Malayu, but there isn't an option for that ( )
  vegefoodie | Feb 18, 2009 |
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