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Directions for Cookery, in Its Various Branches

by Eliza Leslie

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611426,722 (4.75)None
The author has spared no pains in collecting and arranging, perhaps the greatest number of practical and original receipts that have ever appeared in a similar work; flattering herself that she has rendered them so explicit as to be easily understood, and followed, even by inexperienced cooks.
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1st pub 1837. Thirty-first ed. Philadelphia.
One of 15 books in Culinary Americana Series. ( )
  kitchengardenbooks | May 29, 2009 |
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The author has spared no pains in collecting and arranging, perhaps the greatest number of practical and original receipts that have ever appeared in a similar work; flattering herself that she has rendered them so explicit as to be easily understood, and followed, even by inexperienced cooks.

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