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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop

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Sharks Fin And Sichuan Pepper

by Fuchsia Dunlop (otherwise under Fuchsia Dunlop)

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IACP Cookbook Award (2009, finalist)

James Beard Foundation Award Nominee (2009)

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