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Food 2.0: Secrets from the Chef Who Fed Google by Charlie Ayers
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Food 2.0: Secrets from the Chef Who Fed Google

by Charlie Ayers

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249166,509 (3.38)3

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... ... and cookbooks -- I wanted to put cool compresses on my retinas after reading recipes printed on the bright-red pages of Food 2.0: Secrets from the Chef Who Fed Google.

I've borrowed Food 2.0 and Sarah's Key from the library. On my wishlist (to buy or borrow) are Home Girl, Novel Destinations, The Size of the World (and Silber's previous, Ideas of Heaven) and Names on the Land.

... through interesting case studies and repetition -- he turns a complex theory simple, memorable, and applicable. But Food 2.0: Secrets From the Chef Who Fed Google? I disliked the non-substantive content. Disliked the graphic design. Disliked the recipes. Yikes.

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