Special sauce recommendations!

1. The Power Makers: Steam, Electricity, and the Men Who Invented Modern America by Maury Klein
2. The White Mary: A Novel by Kira Salak
3. The Aviary Gate: A Novel by Katie Hickman
4. The Watercooler Effect: A Psychologist Explores the Extraordinary Power of Rumors by Nicholas Difonzo
5. The Dangerous Joy of Dr. Sex and Other True Stories by Pagan Kennedy
6. Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather by Mindy Merrell
7. The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky
8. The Empty Ocean by Richard Ellis
9. One More Year: Stories by Sana Krasikov
10. I, Robot by Howard S. Smith
11. The Suspicions of Mr. Whicher: A Shocking Murder and the Undoing of a Great Victorian Detective by Kate Summerscale
12. A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen
13. Fish On Friday by Brian M. Fagan
14. Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match by Cathy Mantuano
15. A16: Food Wine by Nate Appleman
16. The Spirit of the Place by Samuel Shem
17. The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg
18. Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden by Jeanne Kelley
19. King Hui: The Man Who Owned All the Opium in Hong Kong by Jonathan Chamberlain
20. A Fair Country: Telling Truths About Canada by John Ralston Saul

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4. Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes by Jane E. Brody
5. Seafood Cookbook by Pierre Franey
6. Rick Stein's Seafood Odyssey by Rick Stein
7. In Defense of Food: An Eater's Manifesto by Michael Pollan
8. North Atlantic Seafood by Alan Davidson
9. Cod: A Biography of the Fish That Changed the World by Mark Kurlansky
10. The Great American Seafood Cookbook by Susan Herrmann Loomis
11. Vulture View by April Pulley Sayre
12. The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
13. Fish: The Complete Guide to Buying and Cooking by Mark Bittman
14. Jane Grigson's Fish Book by Jane Grigson
15. Time Bandit by Andy Hillstrand

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2. A16: Food Wine by Nate Appleman (expected 0, found 6)
3. The Watercooler Effect: A Psychologist Explores the Extraordinary Power of Rumors by Nicholas Difonzo (expected 0, found 7)
4. RuneWarriors by James Jennewein (expected 0.1, found 10)
5. A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen (expected 0, found 5)
6. Tan Lines by J.J. Salem (expected 0.1, found 10)
7. Under Pressure: Cooking Sous Vide by Thomas Keller (expected 0.1, found 6)
8. I, Robot by Howard S. Smith (expected 0.1, found 8)
9. The Terminal Spy: A True Story of Espionage, Betrayal and Murder by Alan Cowell (expected 0.1, found 10)
10. One More Year: Stories by Sana Krasikov (expected 0.2, found 12)
11. Blue Genes: A Memoir of Loss and Survival by Christopher Lukas (expected 0.1, found 7)
12. The Empty Ocean by Richard Ellis (expected 0.1, found 6)
13. The White Mary: A Novel by Kira Salak (expected 0.3, found 19)
14. Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland (expected 0.1, found 8)
15. Where am I Wearing: A Global Tour to the Countries, Factories, and People that Make Our Clothes by Kelsey Timmerman (expected 0.1, found 9)