Acadian Plantation Country Cookbook

by Anne Butler

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This isnï¿½t your ordinary cookbook. It offers a historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana. Local recipes rich in tradition celebrate Louisianaï¿½s diverse heritage. Dishes from Catahoula crab cakes to campstyle crawfish ï¿½touffï¿½e are accompanied by vintage photographs portraying a culture that has withstood adversity and attracted admirers.… (more)

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This isnï¿½t your ordinary cookbook. It offers a historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana. Local recipes rich in tradition celebrate Louisianaï¿½s diverse heritage. Dishes from Catahoula crab cakes to campstyle crawfish ï¿½touffï¿½e are accompanied by vintage photographs portraying a culture that has withstood adversity and attracted admirers.

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