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The Omnivore's Dilemma: A Natural History of Four Meals (original 2006; edition 2007)

by Michael Pollan

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9,249236294 (4.25)385
Member:huggingthecoast
Title:The Omnivore's Dilemma: A Natural History of Four Meals
Authors:Michael Pollan
Info:Penguin (2007), Paperback, 464 pages
Collections:Your library
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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Author) (2006)

2007 (42) agriculture (275) cooking (86) corn (87) culture (80) diet (87) eating (92) ecology (88) environment (172) farming (168) food (1,525) food industry (61) food politics (48) food writing (54) health (204) history (130) hunting (48) non-fiction (1,012) nutrition (199) organic (120) organic food (39) own (43) politics (63) read (112) science (141) sociology (46) sustainability (161) to-read (118) unread (52) wishlist (37)
  1. 124
    Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver (heidialice, lorax)
    lorax: More thoughtful and personal than Omnivore's Dilemma, in many ways it picks up where Pollan leaves off.
  2. 80
    In Defense of Food: An Eater's Manifesto by Michael Pollan (marzipanz, chrisharpe)
    chrisharpe: Less of a narrative than "The Omnivore's Dilemma", "In Defense of Food" is a succinct argument for considering what we eat, and includes potted advice for consumers who prefer a set of simple rules for eating. As the title suggests, this is perhaps the better analysis of the way the food industry affects the eater and what we can do about it.… (more)
  3. 40
    Harvest for Hope: A Guide to Mindful Eating by Jane Goodall (thebooky)
  4. 31
    Eating Animals by Jonathan Safran Foer (crazybatcow)
    crazybatcow: Very similar perspective, though Pollan focuses more on the "process" of getting "food" to the table.
  5. 20
    Real Food: What to Eat and Why by Nina Planck (night_sky)
  6. 21
    In Praise of Slowness: Challenging the Cult of Speed (Plus) by Carl Honore (Musecologist)
  7. 10
    The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith (owen1218)
  8. 00
    The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan (meggyweg, meggyweg)
  9. 00
    American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields by Rowan Jacobsen (DetailMuse)
  10. 11
    Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating by Jeffrey M. Smith (piononus)
  11. 01
    Thanking the Monkey: Rethinking the Way We Treat Animals by Karen Dawn (SqueakyChu)
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English (233)  Spanish (1)  All languages (234)
Showing 1-5 of 233 (next | show all)
A book that changed my opinion on what I should be eating but also made me depressed that corporations and the government control so much of what we eat, even if it is to the detriment of the animals, the environment, and our health. Pollan demonstrated how every bite we take is a political statement. In this election year where so many voters feel disillusioned and doubt the merits of either candidate, it is powerful to know that we can likely cause more political change simply by our eating choices. Although I appreciated this novel's critical scope, I found Pollan's writing to be self-indulgent at times. In particular, the final section on hunting and gathering was too focused on Pollan's personal struggles in shooting a boar or finding mushrooms or cooking a meal. I was tempted to skim at times because it was just so uninteresting and irrelevant to the purpose of the novel. ( )
  IAmChrysanthemum | Jun 8, 2013 |
Suggested by Alexis Nelson
  SFCC | Jun 4, 2013 |
This book gave me a lot to think about, even though it took me a while to finish. At this point, I don't remember all the finer points, but I finished the book tonight thinking more about sources of food, and how food gets to my kitchen. ( )
  dukefan86 | May 29, 2013 |
Informative and entertaining. His last section - about preparing a full self-harvested wild meal - was a bit tedious.
  2wonderY | May 23, 2013 |
I think Pollan was going for a new world record: Most frequent use of "boon" in a nonfiction book. ( )
  katemo | May 16, 2013 |
Showing 1-5 of 233 (next | show all)
But for Pollan, the final outcome is less important than the meal's journey from the soil to the plate. His supermeticulous reporting is the book's strength — you're not likely to get a better explanation of exactly where your food comes from.
added by carport | editNew York Times, David Kamp (Apr 23, 2006)
 
Wonderful Book!
 

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Pollan, MichaelAuthorprimary authorall editionsconfirmed
Brick, ScottNarratorsecondary authorsome editionsconfirmed
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Amazon.com Product Description (ISBN 014305841X, Audio CD)

The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century.

Unabridged CDs -11 CDs, 13 hours

(retrieved from Amazon Fri, 27 Aug 2010 18:57:23 -0400)

(see all 3 descriptions)

Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species.--From publisher description.… (more)

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