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Loading... The Omnivore's Dilemma: A Natural History of Four MealsLibraryThing combined recommendations | |
- What to Eat by Marion Nestle
- Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
- Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle
- The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
- In Defense of Food: The Myth of Nutrition and the Pleasures of Eating by Michael Pollan
- Organic, inc. : natural foods and how they grew by Samuel Fromartz
- Second Nature: A Gardener's Education by Michael Pollan
- The Way We Eat: Why Our Food Choices Matter by Peter Singer
- Grub : ideas for an urban organic kitchen by Anna Lappe
- The United States of Arugula: How We Became a Gourmet Nation by David Kamp
| - Real food : what to eat and why by Nina Planck
- Field Notes from a Catastrophe: Man, Nature, and Climate Change by Elizabeth Kolbert
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tus by Bill Buford
- Fast Food Nation by Eric Schlosser
- Harvest for hope : a guide to mindful eating by Jane Goodall
- The story of corn by Betty Fussell
- Hungry Planet: What the World Eats by Peter Menzel
- Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith
- Diet for a dead planet : how the food industry is killing us by Christopher Cook
- The Art of Eating by M. F. K. Fisher
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Special sauce recommendations! - What to Eat by Marion Nestle
- The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
- Grub : Ideas for an Urban Organic Kitchen by Anna Lappe
- Real Food : What to Eat and Why by Nina Planck
- Second Nature: A Gardener's Education by Michael Pollan
- The Way We Eat: Why Our Food Choices Matter by Peter Singer
- A Place of My Own: The Education of an Amateur Builder by Michael Pollan
- Coming Home to Eat : the Pleasures and Politics of Local Foods by Gary Paul Nabhan
- The United States of Arugula: How We Became a Gourmet Nation by David Kamp
- Organic, Inc. : Natural Foods and How They Grew by Samuel Fromartz
- Hungry Planet: What the World Eats by Peter Menzel
- The Revolution Will Not Be Microwaved : Inside America's Underground Food Movements by Sandor Ellix Katz
- Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
- The Great Risk Shift : the Assault on American Jobs, Families, Health Care, and Retirement and How You Can Fight Back by Jacob S. Hacker
- Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
- Field Notes from a Catastrophe: Man, Nature, and Climate Change by Elizabeth Kolbert
- Harvest for Hope : a Guide to Mindful Eating by Jane Goodall
- Judgment of Paris : California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine by George M. Taber
Books with similar tags - Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
- In Defense of Food: The Myth of Nutrition and the Pleasures of Eating by Michael Pollan
- Organic, inc. : natural foods and how they grew by Samuel Fromartz
- Fast Food Nation by Eric Schlosser
- Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle
- The story of corn by Betty Fussell
- Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith
- Diet for a dead planet : how the food industry is killing us by Christopher Cook
- What to Eat by Marion Nestle
- Grub : ideas for an urban organic kitchen by Anna Lappe
- Harvest for hope : a guide to mindful eating by Jane Goodall
- The Art of Eating by M. F. K. Fisher
- The Way We Eat: Why Our Food Choices Matter by Peter Singer
- Real food : what to eat and why by Nina Planck
- Fat Land: How Americans Became the Fattest People in the World by Greg Critser
People with this book also have... (more obscure)
 - In Defense of Food: The Myth of Nutrition and the Pleasures of Eating by Michael Pollan (expected 28.1, found 236)
- What to Eat by Marion Nestle (expected 18.9, found 122)
- The United States of Arugula: How We Became a Gourmet Nation by David Kamp (expected 16.5, found 104)
- Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle (expected 12.2, found 70)
- Hungry Planet: What the World Eats by Peter Menzel (expected 11.7, found 69)
- Second Nature: A Gardener's Education by Michael Pollan (expected 15.9, found 87)
- The Way We Eat: Why Our Food Choices Matter by Peter Singer (expected 13.6, found 73)
- Deep Economy: The Wealth of Communities and the Durable Future by Bill McKibben (expected 10.8, found 54)
- Field Notes from a Catastrophe: Man, Nature, and Climate Change by Elizabeth Kolbert (expected 16.5, found 81)
- Garbage Land: On the Secret Trail of Trash by Elizabeth Royte (expected 12.1, found 57)
- Mindless Eating: Why We Eat More Than We Think by Brian Wansink (expected 14.8, found 61)
- The Big Oyster: History on the Half Shell by Mark Kurlansky (expected 12.5, found 50)
- Much depends on dinner by Margaret Visser (expected 11.3, found 42)
- The Wild Trees: A Story of Passion and Daring by Richard Preston (expected 13.6, found 50)
- The Oxford Companion to Food by Alan Davidson (expected 14.5, found 52)
Books with similar library subjects and classifications... - The Way We Eat: Why Our Food Choices Matter by Peter Singer (from: subjects)
- Food and culture : a reader by Carole Counihan (from: subjects, DDC, LCC)
- The Sacred Cow and the Abominable Pig: Riddles of Food and Culture by Marvin Harris (from: subjects, DDC, LCC)
- Good to Eat: Riddles of Food and Culture by Marvin Harris (from: subjects, DDC, LCC)
- The omnivore's dilemma [sound recording] : a natural history of four meals by Michael Pollan (from: subjects)
- The psychology of eating and drinking by A. W. Logue (from: subjects)
- Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past by Sidney Mintz (from: subjects, DDC, LCC)
- The sex life of food : when body and soul meet to eat by Bunny Crumpacker (from: DDC, LCC)
- How we eat : appetite, culture, and the psychology of food by Leon Rappoport (from: DDC, LCC)
- Charlemagne's tablecloth : a piquant history of feasting by Nichola Fletcher (from: DDC, LCC)
- Food in History by Reay Tannahill (from: LCC)
- The Amazing Mackerel Pudding Plan: Classic Diet Recipe Cards from the 1970s by Wendy McClure (from: LCC)
- Eating culture by Ron Scapp (from: subjects, DDC, LCC)
- Fast Food Nation by Eric Schlosser (from: subjects, DDC)
- Much depends on dinner by Margaret Visser (from: subjects, DDC)
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