Special sauce recommendations!

1. In Defense of Food: An Eater's Manifesto by Michael Pollan
2. The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
3. Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
4. Second Nature: A Gardener's Education by Michael Pollan
5. Fast Food Nation by Eric Schlosser
6. What to Eat by Marion Nestle
7. Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tus by Bill Buford
8. A Place of My Own: The Education of an Amateur Builder by Michael Pollan
9. The Way We Eat: Why Our Food Choices Matter by Peter Singer
10. The World Without Us by Alan Weisman
11. The United States of Arugula: How We Became a Gourmet Nation by David Kamp
12. Real Food: What to Eat and Why by Nina Planck
13. Collapse: How Societies Choose to Fail or Succeed by Jared Diamond
14. Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3) by Marion Nestle
15. Salt: A World History by Mark Kurlansky
16. Deep Economy: The Wealth of Communities and the Durable Future by Bill McKibben
17. Guns, Germs and Steel by Jared Diamond
18. Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith
19. Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
20. Cod: A Biography of the Fish That Changed the World by Mark Kurlansky

Books with similar tags

1. Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
2. In Defense of Food: An Eater's Manifesto by Michael Pollan
3. Organic, Inc.: Natural Foods and How They Grew by Samuel Fromartz
4. Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith
5. Fast Food Nation by Eric Schlosser
6. Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3) by Marion Nestle
7. Harvest for Hope: A Guide to Mindful Eating by Jane Goodall
8. What to Eat by Marion Nestle
9. Grub: Ideas for an Urban Organic Kitchen by Anna Lappé
10. Diet for a Dead Planet: Big Business and the Coming Food Crisis by Christopher D. Cook
11. The Way We Eat: Why Our Food Choices Matter by Peter Singer
12. The Story of Corn by Betty Harper Fussell
13. Not on the Label by Felicity Lawrence
14. Real Food: What to Eat and Why by Nina Planck
15. Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan

People with this book also have... (more obscure)

1. What to Eat by Marion Nestle (expected 27.2, found 207)
2. The United States of Arugula: How We Became a Gourmet Nation by David Kamp (expected 24.3, found 181)
3. Second Nature: A Gardener's Education by Michael Pollan (expected 26.7, found 180)
4. The Man Who Ate Everything by Jeffrey Steingarten (expected 46.2, found 189)
5. The Wordy Shipmates by Sarah Vowell (expected 42.9, found 167)
6. Vegetarian Cooking for Everyone by Deborah Madison (expected 44.9, found 169)
7. The Art of Eating by M. F. K. Fisher (expected 45, found 167)
8. Comfort Me with Apples: More Adventures at the Table by Ruth Reichl (expected 50.2, found 173)
9. The Nine by Jeffrey Toobin (expected 49.2, found 168)
10. A Crack in the Edge of the World by Simon Winchester (expected 51.4, found 171)
11. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain (expected 51.2, found 169)