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LibraryThing combined recommendations | |
Special sauce recommendations! - What to Eat by Marion Nestle
- The Botany of Desire : a Plant's Eye View of the World by Michael Pollan
- Grub : Ideas for an Urban Organic Kitchen by Anna Lappe
- Real Food : What to Eat and Why by Nina Planck
- Second Nature : a Gardener's Education by Michael Pollan
- The Ethics of What We Eat by Peter Singer
- A Place of My Own : the Education of an Amateur Builder by Michael Pollan
- Coming Home to Eat : the Pleasures and Politics of Local Foods by Gary Paul Nabhan
- The United States of Arugula : How We Became a Gourmet Nation by David Kamp
- Organic, Inc. : Natural Foods and How They Grew by Samuel Fromartz
- Hungry Planet : What the World Eats by Peter Menzel
- The Revolution Will Not Be Microwaved : Inside America's Underground Food Movements by Sandor Ellix Katz
- Food Politics : How the Food Industry Influences Nutrition and Health by Marion Nestle
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
- The Great Risk Shift : the Assault on American Jobs, Families, Health Care, and Retirement and How You Can Fight Back by Jacob S. Hacker
- Animal, Vegetable, Miracle : a Year of Food Life by Barbara Kingsolver
- Field Notes from a Catastrophe : Man, Nature, and Climate Change by Elizabeth Kolbert
- Harvest for Hope : a Guide to Mindful Eating by Jane Goodall
- Judgment of Paris : California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine by George M. Taber
Books with similar tags - Animal, vegetable, miracle : a year of food life by Barbara Kingsolver
- Organic, inc. : natural foods and how they grew by Samuel Fromartz
- Fast food nation : the dark side of the all-American meal by Eric Schlosser
- Grub : ideas for an urban organic kitchen by Anna Lappe
- The story of corn by Betty Fussell
- Harvest for hope : a guide to mindful eating by Jane Goodall
- Food politics : how the food industry influences nutrition and health by Marion Nestle
- What to eat by Marion Nestle
- The ethics of what we eat by Peter Singer
- Diet for a dead planet : how the food industry is killing us by Christopher Cook
- Real food : what to eat and why by Nina Planck
- Coming home to eat : the pleasures and politics of local foods by Gary Paul Nabhan
- Not on the label : what really goes into the food on your plate by Felicity Lawrence
- The art of eating by M. F. K. Fisher
- The unsettling of America : culture & agriculture by Wendell Berry
People with this book also have... (more obscure)
- What to eat by Marion Nestle (expected 18.9, found 122)
- The United States of Arugula : how we became a gourmet nation by David Kamp (expected 16.5, found 104)
- Food politics : how the food industry influences nutrition and health by Marion Nestle (expected 12.2, found 70)
- Hungry planet : what the world eats by Peter Menzel (expected 11.7, found 69)
- Second nature : a gardener's education by Michael Pollan (expected 15.9, found 87)
- The ethics of what we eat by Peter Singer (expected 13.6, found 73)
- Deep economy : the wealth of communities and the durable future by Bill McKibben (expected 10.8, found 54)
- Field notes from a catastrophe : man, nature, and climate change by Elizabeth Kolbert (expected 16.5, found 81)
- Garbage land : on the secret trail of trash by Elizabeth Royte (expected 12.1, found 57)
- Mindless eating : why we eat more than we think by Brian Wansink (expected 14.8, found 61)
- Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tu by Bill Buford (expected 58.6, found 237)
- The Big Oyster : history on the half shell by Mark Kurlansky (expected 12.5, found 50)
- The wild trees : a story of passion and daring by Richard Preston (expected 13.6, found 50)
- Much depends on dinner by Margaret Visser (expected 11.3, found 42)
- The Oxford companion to food by Alan Davidson (expected 14.5, found 52)
Books with similar library subjects and classifications... - The ethics of what we eat by Peter Singer (from: subjects)
- Food and culture : a reader by Carole Counihan (from: subjects, DDC, LCC)
- The sacred cow and the abominable pig : riddles of food and culture by Marvin Harris (from: subjects, DDC, LCC)
- Good to eat : riddles of food and culture by Marvin Harris (from: subjects, DDC, LCC)
- The omnivore's dilemma [sound recording] : a natural history of four meals by Michael Pollan (from: subjects)
- The psychology of eating and drinking by A. W. Logue (from: subjects)
- Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past by Sidney Mintz (from: subjects, DDC, LCC)
- The sex life of food : when body and soul meet to eat by Bunny Crumpacker (from: DDC, LCC)
- How we eat : appetite, culture, and the psychology of food by Leon Rappoport (from: DDC, LCC)
- Charlemagne's tablecloth : a piquant history of feasting by Nichola Fletcher (from: DDC, LCC)
- Food in history by Reay Tannahill (from: LCC)
- The Amazing Mackerel Pudding Plan: Classic Diet Recipe Cards from the 1970s by Wendy McClure (from: LCC)
- Eating culture by Ron Scapp (from: subjects, DDC, LCC)
- Fast food nation : the dark side of the all-American meal by Eric Schlosser (from: subjects, DDC)
- Much depends on dinner by Margaret Visser (from: subjects, DDC)
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