Click on a thumbnail to go to Google Books.
The Pastry Chef's Companion: A Comprehensive Resource Guide for the…
by Glenn Rinsky
No current Talk conversations about this book.
Amazon.com Product Description (ISBN 0470009551, Paperback)With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
(retrieved from Amazon Thu, 12 Mar 2015 18:12:08 -0400)
No library descriptions found.
RatingAverage: No ratings.
Is this you?
Become a LibraryThing Author.