Click on a thumbnail to go to Google Books.
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook (original 1996; edition 1996)
by Claudia Roden (Author)
The Book of Jewish Food by Claudia Roden (1996)
References to this work on external resources.
Wikipedia in English (19)
A food book - a feast of the Jewish experience.
No library descriptions found.
Is this you?
Become a LibraryThing Author.