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The Secret Life of Dust: From the Cosmos to the Kitchen Counter, the Big Consequences of Little Things by Hannah Holmes
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The Secret Life of Dust: From the Cosmos to the Kitchen Counter, the Big…

by Hannah Holmes

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134146,488 (3.67)9
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Wiley (2003), Paperback, 240 pages

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Holmes defines "dust" as pretty much any particle 63 microns or smaller, so that includes what we normally think of as dust--dirt particles--but also various chemicals, fungal spores, bacteria, pollen, etc. She describes theories on how space dust accumulated to form stars and planets, how scientists use dust profiles to learn about meteors and other objects in space, how dust is created, how dust travels the earth, the effects of dust on the climate, and the effects of dust on health. Although Holmes frequently discusses the dust-making effects of human activity and the harmful results of that activity, this is not an environmental advocacy book. She also emphasizes that many dusts that are harmful to humans are part of the natural environment, and she explains that the effects of various dusts on the climate are complicated and not fully understood--some particles contribute to global warming, but others produce noticable cooling effects.

Holmes is, on the whole, an excellent writer. I got bogged down a little in the middle of the book (a dust overload) and stopped reading this for a while but then finished the second half in one sitting. The book is full of interesting (and sometimes troubling) facts about dust, and it highlights the complexities of the natural world. ( )
3 vote carlym | Nov 23, 2007 |
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Dust

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I remember thinking, this would have been a better book were it shorter. I found it repetitious, although it was interesting stuff.

Amazon.com Amazon.com's Best of 2001 (ISBN 0471377430, Hardcover)

Leave it to an accomplished science writer like Hannah Holmes to unearth so much about so little. Zooming in on one of the great, often unnoticed constants of life on earth--dust, in all its myriad forms--Holmes traverses biology, astronomy, climatology, pathology, and host of other fields to dig up the serious dirt. Because while dust might be vital to life on our planet (and may, in fact, even be responsible for it), this "heartless little brute" could also be responsible for the deaths of millions. And she's not talking about dinosaurs. (Or at least not just yet.)

Tackling her topic roughly by the different roles that dust plays, Holmes alternately devotes chapters to specks of space dust ("They're everywhere," gushes one scientist she interviews, "[y]ou eat them all the time. Any carpet would have 'em"), Oviraptor-burying desert dust, particles of dust that go up instead of down (like sea salt and soot), and foreign pollution that heeds no borders (apparently, "Beijing fog" can be bad enough to cause traffic accidents). She saves the best for last with a couple of chapters on "unsavory characters" and "microscopic monsters," finding danger in the obvious (cigarettes and vermiculite mines) and the not so obvious (hot tubs and humidifiers). And you don't even want to know what's in pig dust.

We're swimming in it, we're covered with it, we might very well have come from it, and--surely, eventually--we'll become it. So we really don't have an excuse for not knowing more about it. Thankfully, Holmes is there, in the field and in the lab, with wide-eyed curiosity and a scientific eye for detail. And, "perhaps by tuning in to the news bulletins issued by some of the planet's smallest reporters," we can all have "a better sense of how things are going for the whole." --Paul Hughes

(retrieved from Amazon Fri, 24 Apr 2009 07:58:16 -0400)

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