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Fix, Freeze, Feast: Prepare in Bulk and…

Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than…

by Kati Neville, Lindsay Tkacsik (Author)

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Buy in bulk, prepare the meals, freeze, take one entree out of the freezer a day ahead, thaw, and heat.
  jhawn | Jul 31, 2017 |
I love the concept of freezer cooking, but I have yet to find a book that has good recipes. These are the recipes I tried from the book:

Cheesy Chilada Bake. I would never make this recipe again. It was very dry and had little flavor. It was barely edible with lots of taco sauce poured on top.

Garlic-Studded Pork Loin. This just had a really strange flavor. We love pork and garlic and were surprised this didn't taste good.

Black Bean and Vegetable Chili. I have been married over 30 years, and this is only the second time in all these years that I literally threw out the food to the animals. I thought I was going to vomit. It tasted that bad, and I'm not at all a picky eater. My husband was the first to suggest throwing the food away--ANATHEMA at our house! It was THAT bad. I tried everything to doctor it up, and I tried adding shredded cheddar cheese to no avail. It was horrible!

Royal Thai Thighs. This tasted good, but only when we grilled it in our Weber cooker. However, it is not a recipe that I am saving because I have so many others that are much better. ( )
  itbgc | Aug 26, 2013 |
Delicious recipes; excellent directions; simple, no-fail methods ( )
  bogmommy | Dec 6, 2009 |
really useful, might buy sometime
  brownsica | Apr 4, 2008 |
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Author nameRoleType of authorWork?Status
Kati Nevilleprimary authorall editionscalculated
Tkacsik, LindsayAuthormain authorall editionsconfirmed
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"Buy groceries in bulk, prepare family-friendly dishes, package in meal-sized freezer bags, then stock the freezer with ready-to-defrost-and-serve tasty homemade meals. This is the winning system of Fix, Freeze, Feast, a cookbook that has already attracted an enthusiastic following among busy families. Millions of shoppers save money by buying groceries in bulk - trays of boneless chicken breasts, pairs of flank steaks, flats of ripe tomatoes. But savings can quickly turn to losses if those bulk quantities spoil in the refrigerator or lie forgotten - unlabeled and unrecognizable under lays of ice crystals - in the back of the freezer. In the new paperback edition of Fix, Freeze, Feast, authors Kati Neville and Lindsay Tkacsik offer a complete system for taking full advantage of bulk purchasing and advance preparation to ensure no food is ever wasted. They show how easy it is to get organized, prepare ahead, and be ready to put healthful, satisfying meals on the dinner table (or breakfast table, or even brunch table!) at a moment's notice. Theirs is a cookbook price-conscious shoppers will love and warehouse club members shouldn't be without. Cooks will find 125 delicious, healthful recipes to choose from Each one includes directions for dividing, preparing, and storing raw ingredients; a second set of simple direction is included for thawing, cooking, and enjoying the food. Designed for the way people cook today, Fix, Freeze, Feast meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-Fry. Fix, Freeze, Feast, also includes ready-to-bake cookie doughs, soups, side dishes, smoothies, and snacks. With these innovative techniques and recipes, dinner is always in the freezer!."--… (more)

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