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The Lady & Sons, too! by Paula Deen
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The Lady & Sons, too!

by Paula Deen

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I bought this book because I loved Paula Deen's other cookbooks. I was a bit disappointed with this one, though. The recipes are just not made from things that I enjoy as much as those in her other cookbooks. It's still a keeper due to a few good recipes. ( )
  ladybug74 | Nov 27, 2010 |
A sequel to Savannah Country Cookbook, this collection features more favorites from her Savannah restaurant (The Lady & Sons). Recipes are easy to prepare. When followed, they fill your house with home-made comfort aromas, and best of all - there are no lines- no waiting! ( )
  readit2 | Sep 4, 2008 |
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Amazon.com Product Description (ISBN 0375758364, Plastic Comb)

The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.

(retrieved from Amazon Mon, 30 Sep 2013 13:25:28 -0400)

(see all 4 descriptions)

"In her first cookbook, Paula H. Deen hardly exhausted all of the best meals from her beloved Georgia restaurant, The Lady & Sons. In a sequel that's just as delicious and brimming with color photographs, she serves up more of the surefire recipes that have kept customers coming back for more. Here are more than 315 of her purely Southern recipes, as simple as they are special: from appetizers, including Polynesian Chicken Wings and Tangy Marinated Shrimp, and such main courses as Brandied Prime Rib and Hurry-Up Chicken Pot Pie to desserts as good as Pecan Pudding Cake and Caramel Apple Cheesecake.… (more)

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