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Babette's Feast (1950)
by Isak Dinesen
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Wikipedia in English
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At once a rousing paean to artistic creation, a delicate evocation of divine grace, and the ultimate film about food, the Oscar-winning Babette's Feast is a layered tale of a French housekeeper with a mysterious past who brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late nineteenth-century Denmark.
An edition of this book was published by Penguin Australia.
An edition of this book was published by Ediciones Encuentro.