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Bobby Flay's Grill It! by Bobby Flay
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Bobby Flay's Grill It!

by Bobby Flay

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Food Network Iron Chef Bobby Flay offers another title on using the grill for a variety of food preparations. Early pages give the basics of proper grilling technique, regardless of whether you use Gas or Coal. Later chapters are divided by food type (Corn, Seafood, Pork, Beef, etc). Flay's idea is to use the book as a reference once you've decided what you want to grill but aren't sure quite how you want to make it. Recipes range from simplistic to the more eclectic gourmet, but all are appropriate for simple dinners with the family to dinner parties with friends where you'd like to impress with your grilling acumen. Flay provides short narration in addition to the recipes, which are accompanied by attractive photos. This is a helpful guide for anyone who grills regularly (and 80% of Americans own at least one kind of grill). ( )
  TigerLMS | Jan 29, 2010 |
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Amazon.com Product Description (ISBN 0307351424, Hardcover)

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.

Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round.

Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter.

A truly comprehensive grill guide, Bobby Flay’s Grill It! also includes:

    * Bobby’s take on charcoal versus gas grills (and how to pick one whatever your preference and budget)
    * A list of indispensable grilling tools
    * A guide to stocking the perfect grill pantry
    * A resource guide for high-quality ingredients, supplies, and accessories

Simply put, Bobby Flay’s Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.

(retrieved from Amazon Mon, 30 Sep 2013 13:34:11 -0400)

(see all 2 descriptions)

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Flay in his first full-color grilling book--a selection of inventive ideas for easy meals that are fresh, flavorful, and fun to cook.

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