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Loading... How It All Vegan!: Irresistible Recipes for an Animal-Free DietHave you seen How it All Vegan and The Garden of Vegan? They're geared towards broke student types, so they focus more on grain/legume/veggie recipes that the more expensive soy stuff (although they do use it once in a while, especially for baking....) Anyway, they might fit the bill. Hmmm...Vegan with a Vengeance looks good. Personally, I love How it All Vegan, The Garden of Vegan, and La Dolce Vegan. They're especially good for new vegans or people still in the transitional phase, because they have a lot of recipes for "regular" food with simple (and usually cheap) ... ... Flowers from the storm
Kinsale, Laura. My sweet folly
Kinsale, Laura. For my lady's heart
Balogh, Mary. Irresistible
Landis, Jill Marie. Magnolia Creek
Davidson, MaryJanice. Jennifer Scales and the ancient furnace
Kleypas, Lisa. It happened one autumn
Kl ... ... use Anna Thomas, much. Or Mollie Katzen - although I STRONGLY recommend her cookbooks for children.
Vegan Cookery: How it all Vegan is not only hilarious but useful. We totally jacked their Vegan Banana Pancakes for use at our restaurant and I tell our customers that, too. It looks ... My favourites are the How It All Vegan books (How It All Vegan, The Garden of Vegan, and La Dolce Vegan). They're a good mix of ethnic and non-ethnic recipes, and they have lots of helpful non-recipe info (like how to make cleaning products and toiletries, a million different uses for baking ...
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