HomeGroupsTalkZeitgeist
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

The Brewmaster's Table: Discovering the…
Loading...

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real…

by Garrett Oliver

MembersReviewsPopularityAverage ratingConversations
120None100,400 (4.25)None
2012 (1) __CUL (1) alcoholic (1) beer (45) beverages (3) breweries (1) brewing (7) cookbook (4) cooking (8) drinking (2) flavor (2) food (18) food and drink (3) food matching (1) food pairing (2) home (1) homebrewing (1) menu (1) non-fiction (7) owned (1) paperback (1) read (2) real (1) recreation (1) reference (7) signed (2) stacks (1) table (1) varietals (1) with (1)
None

None.

Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

No reviews
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Awards and honors
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Publisher series
Original language

References to this work on external resources.

Wikipedia in English (5)

Book description
Haiku summary

Amazon.com Product Description (ISBN 0060005718, Paperback)

Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing?

In The Brewmaster's Table, Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience. He explains how beer is made, relays its fascinating history, and, accompanied by Denny Tillman's exquisite photographs, conducts an insider's tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important, he shows how real beer, which is far more versatile than wine, intensifies flavors when it's appropriately paired with foods, creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, even a fruity framboise to accompany a slice of chocolate truffle cake. Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.

(retrieved from Amazon Mon, 30 Sep 2013 13:45:29 -0400)

(see all 2 descriptions)

No library descriptions found.

Quick Links

Swap Ebooks Audio
1 avail.
72 wanted
1 pay

Popular covers

Rating

Average: (4.25)
0.5
1
1.5
2
2.5 1
3 2
3.5
4 1
4.5
5 6

Is this you?

Become a LibraryThing Author.

 

Help/FAQs | About | Privacy/Terms | Blog | Contact | LibraryThing.com | APIs | WikiThing | Common Knowledge | Legacy Libraries | Early Reviewers | 91,479,549 books! | Top bar: Always visible