Special sauce recommendations!

1. Broths to Bannocks: Cooking in Scotland 1690 to the Present Day by Catherine Brown
2. Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients by Sue Lawrence
3. Traditional Food from Scotland: The Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Series) by Davidovic Mladen
4. Let's Try Some Scottish Cooking by Patsy Blacklock
5. Feast of Scotland by Janet Warren
6. A Little Book of Scottish Baking by Marion Maxwell
7. The Highlander's Cookbook; Recipes from Scotland by Sheila MacNiven Cameron
8. Pates and Other Marvelous Meat Loaves by Dorothy Ivens
9. Amuse-Bouche: Little Bites That Delight Before the Meal Begins by Rick Tramonto
10. Ireland's Pirate Queen: The True Story of Grace O'malley, 1530-1603 by Anne Chambers
11. Island Harvest by Nick Nairn
12. Scottish Cookery by Catherine Brown
13. Vinland the Good by Nevil Shute
14. Scottish Customs from the Cradle to the Grave by Margaret Bennett
15. The Scottish Kitchen by Christopher Trotter
16. Sally Clarke's Book by Sally Clarke
17. The Twelve Teas of Christmas by Emilie Barnes
18. The Mark of the Scots: Their Astonishing Contributions to History, Science, Democracy, Literature by Duncan A. Bruce

Books with similar tags

1. Broths to Bannocks: Cooking in Scotland 1690 to the Present Day by Catherine Brown
2. Taste of Scotland: In Food and in Pictures by Theodora FitzGibbon
3. How the Scots Invented the Modern World: The True Story of How Western Europe's Poorest Nation Created Our World & Everything in It by Arthur Herman
4. The Highland Clearances by John Prebble
5. Food in History by Reay Tannahill
6. A History of Scotland by John Duncan Mackie
7. Culloden by John Prebble
8. Glencoe by John Prebble
9. Scotland: The Story of a Nation by Magnus Magnusson
10. Robert the Bruce: King of Scots by Ronald McNair Scott
11. Scotland: A Concise History, Revised Edition by Fitzroy Maclean
12. The Scottish Nation by T.M. Devine
13. The Rough Guide to Scotland 6 (Rough Guide Travel Guides) by Rob Humphreys
14. Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats by Raymond Sokolov
15. Mary Queen of Scots by Antonia Fraser

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