A wonderful fabulous cookbook. Highly recommended for vegetarians. I've tried quite a number of the recipes here and they are very good. When I cook for non-vegetarians (who enjoy eating something besides pizza or burgers) I reach for this book. ( )

This is a really useable book with tons of delicious low-fat (not an oxymoron here!) vegetarian recipes, suggestions for alternatives, and no glossy photos to make me feel bad when I drip stuff onto it. The font makes it easy to read while its lying on the counter (another plus for utility), and the simple colors make it aesthetically pleasing. This is an everyday cookbook which generally uses everyday and accessible ingredients - none of this going to the ends of the earth for an ingredient that sounds like Dr. Seuss made it up and only grows on the top of the mountain Ishkabibble. Can't recommend this cook book enough, and have already given it to all my parents and siblings. Watch out friends and family, you know what's in your near-future! ( )

Chapters are pasta, soups, breakfasts, nutrition facts & cooking tips with glossary (pg 397), fish=yes, beef=no. There are good suggestions for recipe combos. I like the nutrition analysis. ( )

The regular Moosewood Cookbook is better. ( )

Fantastic recipes. Particularly the macaroni and cheese. ( )