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Stalking The Wild Asparagus by Euell Theophilus Gibbons
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Stalking The Wild Asparagus

by Euell Theophilus Gibbons

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295118,019 (4.06)2
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I find the contrived home-spun common sense and naivety of contemporary books to be irritating, but with Euell Gibbons as the narrator I'm taken back to a simpler era (which may exist only in the popular imagination, but which still has an impact on those of us who from time to time rush through life). Rather than a how-to guide for foraging, I read in this book a way of living which stresses that, to use an already overused but apt phrase, we all stop to smell the roses once in a while. ( )
1 vote Malleus | Dec 12, 2006 |
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Dedication
To my mother Laura Bowers Gibbons who first introduced me to wild food, who gave me the love of nature that has been the chief interest of my life, and who, at seventy-five years of age, is still a good foraging companion, this book is affectionately dedicated.
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Why bother with wild food plants in a country which produces a surplus of many domestic food products?
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Amazon.com Product Description (ISBN 0911469036, Paperback)

Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of “living off the land.” He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.

(retrieved from Amazon Fri, 24 Apr 2009 07:58:23 -0400)

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