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Cooking Down East

by Marjorie Standish

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Excellent general resource on Maine cooking. It was assembled in the 40's and 50's and does reflect this (lots of Accent seasoned salt) but the food is tasty, and the directions are well and clearly written. (

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Selkie | Nov 7, 2005 |

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Amazon.com Product Description (ISBN 0892723718, Paperback)

An outstanding collection of hearty, down-home Maine recipes for everything from fish chowder to apple pie. Marjorie Standish was a long-running food columnist for the Maine Sunday Telegram who spent years gathering her own favorite dishes along with the best of her readers' suggestions. The result was this book, long a standard in Maine kitchens but out of print for years until now. "It's like opening a treasure to share a recipe," Standish writes. These are treasures that will endure long after the latest food fads have passed.

(retrieved from Amazon Fri, 24 Apr 2009 07:58:24 -0400)

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