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Loading... Cooking Down Eastby Marjorie Standish
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will love Sign up for LibraryThing to find out whether you'll like this book. Excellent general resource on Maine cooking. It was assembled in the 40's and 50's and does reflect this (lots of Accent seasoned salt) but the food is tasty, and the directions are well and clearly written. (  ) Selkie | Nov 7, 2005 |   no reviews | add a review
Amazon.com Product Description (ISBN 0892723718, Paperback)An outstanding collection of hearty, down-home Maine recipes for everything from fish chowder to apple pie. Marjorie Standish was a long-running food columnist for the Maine Sunday Telegram who spent years gathering her own favorite dishes along with the best of her readers' suggestions. The result was this book, long a standard in Maine kitchens but out of print for years until now. "It's like opening a treasure to share a recipe," Standish writes. These are treasures that will endure long after the latest food fads have passed.(retrieved from Amazon Fri, 24 Apr 2009 07:58:24 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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