Click on a thumbnail to go to Google Books.
Loading... Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert (edition 2006)by Harumi Kurihara
Work InformationHarumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert by Harumi Kurihara
None Loading...
Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. I admit I didn't make a single meal using this book. I just stared at the pictures until I started drooling. In fact, I think I'm drooling now just thinking about it. How Pavolvian. no reviews | add a review
With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Harumi also makes suggestions as to which recipes combine well for meals. There is a glossary of ingredients and their western alternatives, as well as useful lists of suppliers which complete the book, making it today's most comprehensive introduction to modern Japanese food. No library descriptions found. |
Current DiscussionsNonePopular covers
Google Books — Loading... GenresMelvil Decimal System (DDC)641.5952Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia JapanLC ClassificationRatingAverage:
Is this you?Become a LibraryThing Author. |