Special sauce recommendations!

1. The Artful Vegan: Fresh Flavors from the Millennium Restaurant by Eric Tucker
2. Japanese Cooking - Contemporary & Traditional by Miyoko Nishimoto Schinner
3. The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant by Joy Pierson
4. Vegetarian Cooking for Good Health by Gary Null
5. Serene Cuisine: Traditional Yogic Recipes for the Mind & Body by Nicky Moona
6. The Millennium Cookbook by Eric Tucker
7. Bread, Tomato, Garlic: Quick Cooking With 3 Main Ingredients by Jill Dupleix
8. Vegan Baking (Vegan Cookbook Series) by Linda Majzlik
9. Bean Feast: An International Collection of Recipes for Dried Beans, Peas, and Lentils by Valerie Turvey
10. The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes by Donna Klein
11. A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends by Jack Bishop
12. Entertaining With Friends: Vegetarian Recipes for All Occasions by Simon Hope
13. The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean by Angela Shelf Medearis
14. Cafe Flora Cookbook by Catherine Geier
15. A Painter's Kitchen-Revised Edition: Recipes from the Kitchen of Georgia O'Keeffe (Red Crane Cookbook Series) by Margaret Wood
16. Quick Vegetarian Pleasures: More Than 175 Fast, Delicious, and Healthy Meatless Recipes by Jeanne Lemlin
17. Thomas Allen: Uncovered by Chip Kidd
18. Kreolische Küche. 100 Exotische Rezepte Von Den Karibischen Inseln by Sue Mullin
19. Heartsmart Flavours of India by Krishna Jamal

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4. La Dolce Vegan!: Vegan Livin' Made Easy by Sarah Kramer
5. Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Isa Chandra Moskowitz
6. The Garden of Vegan: How It All Vegan Again! by Tanya Barnard
7. Simply Vegan: Quick Vegetarian Meals by Debra Wasserman
8. Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World by Robin Robertson
9. Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet by Brenda Davis
10. The Mediterranean Vegan Kitchen by Donna Klein
11. The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes by Joanne Stepaniak
12. Vegan Feasts by Rose Elliot
13. 150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day by Jay Solomon
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1. Eco-Cuisine: An Ecological Approach to Gourmet Vegetarian Cooking by Ron Pickarski (expected 0, found 3)
2. Vegetarian Times Low-Fat & Fast Asian by Editors of Vegetarian Times (expected 0, found 3)
3. Vegetarian Sushi Made Easy by Hiroko Fukuhara (expected 0, found 3)
4. Raw Truth: The Art of Preparing Living Foods by Jeremy Safron (expected 0, found 3)
5. The Artful Vegan: Fresh Flavors from the Millennium Restaurant by Eric Tucker (expected 0, found 6)
6. Vegan Express by Nava Atlas (expected 0, found 4)
7. Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East by Ken Hom (expected 0, found 3)
8. Sake A Modern Guide by Beau Timken (expected 0, found 3)
9. Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights by Jeff Rogers (expected 0, found 4)
10. The Book of Tempeh by William Shurtleff (expected 0, found 3)
11. The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors by Hema Parekh (expected 0, found 3)
12. Quick Pickles: Easy Recipes for Big Flavor by Chris Schlesinger (expected 0, found 4)
13. Table for Two by Joanne Stepaniak (expected 0, found 3)
14. Eat, Drink & Be Vegan: Great Vegan Food for Special and Everyday Celebrations by Dreena Burton (expected 0, found 5)
15. The Millennium Cookbook by Eric Tucker (expected 0, found 5)