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Mexican Vegetarian Cooking (A Thorsons wholefood cookbook) (edition 1983)
Mexican Vegetarian Cooking by Edith Metcalfe de Plata
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Amazon.com Product Description (ISBN 0892813415, Paperback)
Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.
• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
• Includes recipes for beverages, soups, salads, casseroles, and desserts.
• Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.
(retrieved from Amazon Thu, 12 Mar 2015 18:18:16 -0400)
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