HomeGroupsTalkZeitgeist
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

Mexican Vegetarian Cooking (A Thorsons…
Loading...

Mexican Vegetarian Cooking (A Thorsons wholefood cookbook) (edition 1983)

by Edith Metcalfe Plata

MembersReviewsPopularityAverage ratingConversations
44None262,368 (2.88)None
Member:catmistressel
Title:Mexican Vegetarian Cooking (A Thorsons wholefood cookbook)
Authors:Edith Metcalfe Plata
Info:HarperCollins (1983), Paperback
Collections:Your library
Rating:
Tags:None

Work details

Mexican Vegetarian Cooking by Edith Metcalfe de Plata

None

None.

Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

No reviews
no reviews | add a review

» Add other authors (1 possible)

Author nameRoleType of authorWork?Status
Edith Metcalfe de Plataprimary authorall editionsconfirmed
Morgan, JanTranslatorsecondary authorsome editionsconfirmed
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Information from the Dutch Common Knowledge. Edit to localize it to the English one.
Original title
Information from the Dutch Common Knowledge. Edit to localize it to the English one.
Alternative titles
Original publication date
Information from the Dutch Common Knowledge. Edit to localize it to the English one.
People/Characters
Important places
Information from the Dutch Common Knowledge. Edit to localize it to the English one.
Important events
Related movies
Awards and honors
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Publisher series
Information from the Dutch Common Knowledge. Edit to localize it to the English one.
Original language

References to this work on external resources.

Wikipedia in English

None

Book description
Haiku summary

Amazon.com Product Description (ISBN 0892813415, Paperback)

 

Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. 

• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.

• Includes recipes for beverages, soups, salads, casseroles, and desserts.

• Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.

(retrieved from Amazon Mon, 30 Sep 2013 13:47:41 -0400)

No library descriptions found.

Quick Links

Swap Ebooks Audio
1 avail.
6 wanted

Popular covers

Rating

Average: (2.88)
0.5
1
1.5
2
2.5 1
3 3
3.5
4
4.5
5

Is this you?

Become a LibraryThing Author.

 

Help/FAQs | About | Privacy/Terms | Blog | Contact | LibraryThing.com | APIs | WikiThing | Common Knowledge | Legacy Libraries | Early Reviewers | 92,114,252 books! | Top bar: Always visible