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The Book of Green Vegetables. How to Choose…

The Book of Green Vegetables. How to Choose & Serve Them in 200 Different…

by Mollie Gold

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2nd ed. Rare DW. 1st ed pub 1928. Great old-time recipes for vegetables artichokes, beet tops, borecole, cardoon, dandelion, finocchio, escarole, goosefoot, lamb's lettuce, purslane, radish tops, &c.
  kitchengardenbooks | Jun 20, 2008 |
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