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A Year In Provence by Peter Mayle
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A Year In Provence (original 1990; edition 1990)

by Peter Mayle, Judith Clancy (Illustrator)

Series: Provence (1)

MembersReviewsPopularityAverage ratingMentions
3,975731,287 (3.86)101
Member:empress8411
Title:A Year In Provence
Authors:Peter Mayle
Other authors:Judith Clancy (Illustrator)
Info:Alfred A. Knopf (1990), Edition: First American Edition, Hardcover, 224 pages
Collections:Your library
Rating:****
Tags:General Non-Fiction, Memoir and Essay

Work details

A Year in Provence by Peter Mayle (1990)

  1. 00
    A Summer in Gascony: Discovering the Other South of France by Martin Calder (mike_frank)
  2. 11
    French Fried: One Man's Move to France with Too Many Animals and an Identity Thief by Chris Dolley (codehooligans)
    codehooligans: Similar concepts. Brits move to France. Story are similar for a while. Discovering (and using) the new language. Learning to communicate. Both set in mid-1990s. French Fried has some later twists
  3. 00
    Next Time Round in Provence: The Vaucluse and the Bouches-Du-Rhone (KayCliff)
  4. 00
    Paris to the Moon by Adam Gopnik (carlym)
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» See also 101 mentions

English (68)  Swedish (1)  Dutch (1)  Hebrew (1)  Catalan (1)  Spanish (1)  All languages (73)
Showing 1-5 of 68 (next | show all)
This will make you want to visit France. And Eat. Fair warning. ( )
  SashaM | Apr 20, 2016 |
Mayle's makes renovating an old home in a country where there is just no rush to get things done sound like great fun -- you just need great food. ( )
  mamashepp | Mar 29, 2016 |
What a delightful diversion! Mayle's accont of his and his wife's first year owning a house in Provence is entertaining, relaxing and inspiring - it inspires me to enjoy life - good food, good wine and the siesta. I will read more of his writing. ( )
  BookConcierge | Feb 26, 2016 |
Reading this I felt as though I was transported to France. A wonderful insight of the people, the food and the culture in Provence. ( )
  LiteraryChanteuse | Jan 27, 2016 |
An account of two British expats and their quest to live, eat and get used to a wine-besotted life in the south of France. The book is filled with droll characters and events that make it seem as though folk in that area fill most of their lives with eating and talking about eating. The gastronomic priorities sometimes take a back seat to the couple’s efforts at remodeling their 200-year-old stone farmhouse. ( )
  dbsovereign | Jan 26, 2016 |
Showing 1-5 of 68 (next | show all)
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To Jennie, with love and thanks
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The year began with lunch.
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Amazon.com Amazon.com Review (ISBN 0679731148, Paperback)

Who hasn't dreamed, on a mundane Monday or frowzy Friday, of chucking it all in and packing off to the south of France? Provençal cookbooks and guidebooks entice with provocatively fresh salads and azure skies, but is it really all Côtes-du-Rhône and fleur-de-lis? Author Peter Mayle answers that question with wit, warmth, and wicked candor in A Year in Provence, the chronicle of his own foray into Provençal domesticity.

Beginning, appropriately enough, on New Year's Day with a divine luncheon in a quaint restaurant, Mayle sets the scene and pits his British sensibilities against it. "We had talked about it during the long gray winters and the damp green summers," he writes, "looked with an addict's longing at photographs of village markets and vineyards, dreamed of being woken up by the sun slanting through the bedroom window." He describes in loving detail the charming, 200-year-old farmhouse at the base of the Lubéron Mountains, its thick stone walls and well-tended vines, its wine cave and wells, its shade trees and swimming pool--its lack of central heating. Indeed, not 10 pages into the book, reality comes crashing into conflict with the idyll when the Mistral, that frigid wind that ravages the Rhône valley in winter, cracks the pipes, rips tiles from the roof, and tears a window from its hinges. And that's just January.

In prose that skips along lightly, Mayle records the highlights of each month, from the aberration of snow in February and the algae-filled swimming pool of March through the tourist invasions and unpredictable renovations of the summer months to a quiet Christmas alone. Throughout the book, he paints colorful portraits of his neighbors, the Provençaux grocers and butchers and farmers who amuse, confuse, and befuddle him at every turn. A Year in Provence is part memoir, part homeowner's manual, part travelogue, and all charming fun. --L.A. Smith

(retrieved from Amazon Thu, 12 Mar 2015 18:18:01 -0400)

(see all 5 descriptions)

They had been there often as tourists. They had cherished the dream of someday living all year under the Provencal sun. And suddenly it happened. Here is the month-by month account of the charms and frustrations that Peter Mayle and his wife -- and their two large dogs -- experience their first year in the remote country of the Luberon restoring a two-centuries-old stone farmhouse that they bought on sight. From coping in January with the first mistral, which comes howling down from the Rhone Valley and wreaks havoc with the pipes, to dealing as the months go by with the disarming promises and procrastination of the local masons and plumbers, Peter Mayle delights us with his strategies for survival. He relishes the growing camaraderie with his country neighbors -- despite the rich, soupy, often impenetrable patois that threatens to separate them. He makes friends with boar hunters and truffle hunters, a man who eats foxes, and another who bites dentists; he discovers the secrets of handicapping racing goats and of disarming vipers. And he comes to dread the onslaught of tourists who disrupt his tranquillity. In this often hilarious, seductive book Peter Mayle manages to transport us info all the earthy pleasures of Provencal life and lets us live vicariously in a tempo governed by seasons, not by days. George Lang, who was smitten suggests: "Get a glass of marc, lean back in your most comfortable chair, and spend a delicious year in Provence."… (more)

(summary from another edition)

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Penguin Australia

2 editions of this book were published by Penguin Australia.

Editions: 0140296034, 0141037253

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