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The Scented Kitchen: Cooking with Flowers by…
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The Scented Kitchen: Cooking with Flowers

by Frances Bissell

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If you've ever wondered if you can cook with flowers and how you can start working with this, this is the book for you. it's detailed but not over-complicated. ( )
  wyvernfriend | Aug 12, 2009 |
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Using flowers in the kitchen has grown massively in popularity in recent years, and Frances Bissell's eagerly awaited new book allows readers to move beyond scattering a few nasturtium petals on a salad to enjoy the scents and flavours of both wild and garden flowers such as lavendar, elderflower, fennel and roses.… (more)

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