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Kulturgeschichte der deutschen Küche by…
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Kulturgeschichte der deutschen Küche (2008)

by Peter Peter

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Interessant und kurzweilig zu lesen.
Der thematische Aufbau ist zwar einerseits anregend, andererseits gerät die zeitliche Chronologie dadurch ständig durcheinander.
An mehreren Stellen hatte ich gehofft, dazu später im Buch mehr zu erfahren - vergeblich.
Was mir ganz persönlich richtig fehlte, war das Thema Vollkorn- bzw. Weißmehlprodukte - wann warum wo durch wen? Das Thema wurde, wenn überhaupt, nur am Rande erwähnt. ( )
  Antje.Radcke | Feb 8, 2012 |
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Meiner Mutter Sybille gewidmet
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"Wir Deutschen können ein Wirtschaftswunder machen, aber keinen Salat", spottete Johannes Mario Simmel in seinem Bestseller Es muss nicht immer Kaviar sein.
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