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Loading... Simply In Season (World Community Cookbook)by Mary Beth Lind
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will love Sign up for LibraryThing to find out whether you'll like this book. Simply in Season features eating and using local, seasonal foods like our grandparents did in wholesome, delicious dishes. Today most people make no connection with the time of year and season to place or location of food. And, unfortunately, if they wanted to, most wouldn't know how. Through stories and simple whole food recipes, Simply in Season, helps to make these connections. Cathleen Hockman-Wert is a former member of University Mennonite Church. (  )UnivMenno | Jul 4, 2007 |   Along the lines of the More-With-Less cookbook, this one provides recipes for eating locally grown produce throughout the year. Probably my favorite of the three because the recipes are a little more mainstream and they are arranged by season which I really like. (  )ShawnMarie | Aug 22, 2006 | 0.025 seconds to build listing  no reviews | add a review
Amazon.com Book Description (ISBN 0836192966, Paperback)Not so long ago most fresh food on North American tables came from home gardens and local farmers markets. Today, the average item of food travels more than a thousand miles before it lands on our tables. It’s a remarkable technological accomplishment, but has not proven to be healthy for our communities, our land or us.Through stories and simple "whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal food—and fairly traded food—and invite readers to make choices that offer security and health for our communities, for the land, for body and spirit. Simply in Season offers a starting point encouraging you to feed both your body and spirit with nutritious food and challenging ideas about the world around you. Woven throughout the recipe pages of each season are writings, tidbits of information to reflect upon while the onions saute, the soup boils, or the bread bakes. (retrieved from Amazon Fri, 24 Apr 2009 07:58:23 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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