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The Feast of Santa Fe: Cooking of the…
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The Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent

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I bought The Feast of Santa Fe while I was in Santa Fe, and it was a truly great find. This is not only a cookbook but also a history of New Mexican cuisine, as fun to read as it is to cook from. It contains all of the classic recipes, including both sauces, and almost every recipe suggests several variations. I learned how to make real enchiladas out of this cookbook, as well as burritos and chiles rellenos. Every recipe I tried from it was both delicious and authentic-tasting. ( )
  sturlington | Jul 30, 2012 |
Spice cake, p.326, ok, does NOT age well.
Radish, onion and green chili salad, p.176, ok, gets better day by day for five days. Cut pepper smaller.
  DromJohn | May 28, 2011 |
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