Click on a thumbnail to go to Google Books.
Bakewise (edition 2008)
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
No descriptions found.
A compendium of baking recipes combines food science with practical kitchen techniques to explain how to obtain ideal results, in a comprehensive volume that is complemented by 250 recipes.
(summary from another edition)
Is this you?
Become a LibraryThing Author.