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BakeWise : The hows and whys of successful baking with over 200… (edition 2008)
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
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A compendium of baking recipes combines food science with practical kitchen techniques to explain how to obtain ideal results, in a comprehensive volume that is complemented by 250 recipes.
(summary from another edition)
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