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Making Fresh Bread (edition 2009)
Making Fresh Bread by Parragon Books Ltd.
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Turn your kitchen into an international bakery with this superb collection of easy-to-follow recipes for fabulous breads from around the world. Savory specialties and sweet breads, classic crusty loaves and Middle Eastern flatbreads, simple rustic basics and special dinner party accompaniments will all be -- literally -- at your fingertips.
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