Raw Food Made Easy For 1 or 2 People

by Jennifer Cornbleet

Members	Reviews	Popularity	Average rating	Mentions
164	2	166,098	(3.46)	1
Well-known Chicago-based cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. Book jacket.… (more)

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This is a great intro for someone who may have never eaten vegetables before. There are some really good recipes and advice in it (PB cookies), but many of the recipes are too basic to even be called recipes. I liked this book, but I hesitate to call it a cookbook when it is really more of an idea book. (

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dyeabolical | Jul 4, 2013 |

This was such a great book for beginners! Very simple recipes, clear instructions, and it was great how all the recipes were for one or two people. The only downside was how few photos there were. (

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jfoster_sf | Sep 10, 2011 |

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Jennifer Cornbleet

Raw Food Made Easy for 1 or 2 People

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Well-known Chicago-based cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. Book jacket.

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