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Loading... Fat Land: How Americans Became the Fattest People in the Worldby Greg Critser
None. As an overweight (a bit, not too much) person myself, I found much to fear in this book about the growing trend toward obesity within the population of the United States. Daily, I see more and more people around me (good friends and relatives as well) who are truly obese, and I do worry about them. Critser's book talks about the forces which have driven Americans to be the most overweight people in the world, the way the products Americans eat (or maybe should not eat) change our bodies, and techniques for dealing with the now startling rate of growth of obesity among children. I found there to be some dry reading in the parts of Critser's book where he cites various studies. However, the best part of the book is the end where he discusses how we can and should help our children deal with weight issues now. This book is a good introduction to the serious issue of obesity as a health problem. I think what was missing from this book was more of a focus on how this problem should be addressed currently with adults. Hey, we needed this. To have a nice short book that makes the case of what is really driving up health care costs in addition to seriously affecting Americans' self esteem is good. Not a "how to do it" diet book which probably says the same thing in an introduction or another scientific article, or even Michelle's pussyfooting around the subject, but a short monograph written to a nonprofessional population. This book was revolutionary to me in my ideas about food. It talks about the relationship between diabetes and government subsidies for corn (high-fructose corn syrup). Wow! no reviews | add a review
Amazon.com Product Description (ISBN 0618380604, Paperback)In this astonishing expose, journalist Greg Critser looks beyond the sensational headlines to reveal why nearly 60 percent of Americans are now overweight. Critser's sharp-eyed reportage and sharp-tongued analysis make for a disarmingly funny and truly alarming book. Critser investigates the many factors of American life -- from supersize to Super Mario, from high-fructose corn syrup to the high cost of physical education in schools -- that have converged and conspired to make us some of the fattest people on the planet. He also explains why pediatricians are treating conditions rarely before noticed in children, why Type 2 diabetes is on the rise, and how agribusiness has unwittingly altered the American diet.(retrieved from Amazon Mon, 25 Oct 2010 00:12:14 -0400) America is suffering an epidemic of obesity and we are fast catching up. This is an account of the history and biology of the fattening of America at the moment when it is emerging as a political issue too. |
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Summed up, as America progresses into a more sedentary culture/civilization with food (read: calories) becoming increasingly easy to gather and even easier to consume, individuals will consequently balloon in weight. Greg Critser argues that while obesity is an individual responsibility, it may be a social and environmental (access to food, sedentary workforce, etc) consequence.
Although Critser threatens a bleak future, both for individuals and society, if obesity rates continue to increase, he offers a simple solution to combating, and more importantly, beating obesity: eat fewer calories and exercise more...or at the very least, eat fewer calories. (