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Art of the slow cooker : 80 exciting new…
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Art of the slow cooker : 80 exciting new recipes (edition 2008)

by Andrew Schloss

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411279,442 (5)1
Member:bobandjohn
Title:Art of the slow cooker : 80 exciting new recipes
Authors:Andrew Schloss
Info:San Francisco : Chronicle Books, c2008.
Collections:Your library, Food
Rating:*****
Tags:None

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Art of the Slow Cooker: 80 Exciting New Recipes by Andrew Schloss

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» See also 1 mention

Best slow cooker book I have found. Aside from the usual braises, there are wonderful versions of things like lasagna and some surprises, like brandy cheesecake and clementine-olive compote. ( )
  bobandjohn | Nov 11, 2012 |
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Author nameRoleType of authorWork?Status
Andrew Schlossprimary authorall editionsconfirmed
Duivenvoorden, YvonnePhotographersecondary authorall editionsconfirmed
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Amazon.com Product Description (ISBN 0811859126, Paperback)

For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. With cooking charts to help with timing, advice on finding the right slow cooker for every kitchen, and glorious color photographs throughout, the Art of the Slow Cooker will delight readers looking for easy and amazing meals.

(retrieved from Amazon Mon, 30 Sep 2013 13:48:43 -0400)

GADGET COOKERY. Andy Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes - even desserts - that bring slow-cooked meals to new heights. This book features chapters that offer recipes for both simple everyday meals and spectacular dishes perfect for entertaining. Herby Minestrone makes a wonderful midweek soup that's loaded with vegetables and its heady aromas will greet you as walk in the door after work. On the weekend, you can be out all day, while Pork Ribs Braised with Fennel and Olives bubbles away for impressed guests you will serve that evening.… (more)

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