Sushi: Taste and Techniques by Kimiko Barber

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Sushi Taste And Technique

by Kimiko Barber

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▾Book information

Info:	Dorling Kindersley Ltd. (2002), Hardcover, 256 pages
Member:	LaurieLibrarian
Collections:	Your library	Rating:
Tags:	cookbook, cookery, recipes, seafood, sushi, fish, japanese, asian, traditional foods

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As expected with a DK book, extremely good photos of both process and finished product. American titles receive Japanese subtitles. Instructions are clear, servings and prep time pretty accurate. Print is slightly small. (

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cookebooks | Jan 27, 2008 |

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Amazon.com Product Description (ISBN 0789489163, Hardcover)

This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.

(retrieved from Amazon Fri, 24 Apr 2009 07:58:02 -0400)

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