The Cooking of Italy (1968)

by Waverley Root

Series: Time-Life: Foods of the World (Features), Time-Life: Foods of the World

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The Cooking of Italy / Recipes: The Cooking of Italy by Waverley Root

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Series (with order)

Time-Life: Foods of the World (0|Features)

Time-Life: Foods of the World

Canonical title

The Cooking of Italy

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1968

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Italy

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Disambiguation notice

Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic, and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is the feature book for the Cooking of Italy. Please distinguish among these different but related Works. Thank you.

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