Wines and Spirits (1968)

by Alec Waugh

Other authors: Andre Gros-Daillon (Photographer)

Other authors: See the other authors section.

Series: Time-Life: Foods of the World (Guides)

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Author name	Role	Type of author	Work?	Status
Waugh, Alec	—	primary author	all editions	confirmed
Gros-Daillon, Andre	Photographer	secondary author	all editions	confirmed
deZanger, Arie	Photographer	secondary author	some editions	confirmed

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Wines and Spirits / Recipes: Wines and Spirits by Alec Waugh

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Wines and Spirits

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1968

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Disambiguation notice

Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic, and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is the feature book for Wine & Spirits. Please distinguish among these different but related Works. Thank you.

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Part of the Foods of the World Series by Time-Life Books, c. 1968, the two-book reviews the origins and variations in all types of liquor whether brewed, fermented or distilled as well as a variety of recipes for drinks based on a variety of wines, distilled liquors, punches, party drinks and hors d'oeuvre.

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