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A quintet of cuisines by Michael Field
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A quintet of cuisines (edition 1970)

by Michael Field

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135None88,991 (3.6)3
Member:hfglen
Title:A quintet of cuisines
Authors:Michael Field
Info:New York, Time-Life Books [1970] 208 p. col. illus., col. maps. 29 cm.
Collections:Your library
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Tags:cookery, Switzerland, North Africa, Belgium, Netherlands, Poland, Bulgaria, Romania

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A Quintet of Cuisines by Michael Field

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Author nameRoleType of authorWork?Status
Michael Fieldprimary authorall editionscalculated
Cotler, SheldonPhotographersecondary authorsome editionsconfirmed
Elisofon, EliotPhotographersecondary authorsome editionsconfirmed
Field, Francessecondary authorsome editionsconfirmed
Jeffery, RichardPhotographersecondary authorsome editionsconfirmed
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Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic, and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is the feature book for A Quintet of Cuisines. Please distinguish among these different but related Works. Thank you.
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Discusses the cuisines of Switzerland, Belgium, Luxembourg, the Netherlands, Poland, Bulgaria, Romania and North Africa, and provides a variety of recipes characteristic of those areas.

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