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Loading... The Art and Soul of Bakingby Sur La Table
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will love Sign up for LibraryThing to find out whether you'll like this book. I’ve had dessert-type cookbooks before, but never one like this one. Wow! This is 454 pages of valuable information; Cindy Mushat definitely didn’t scrimp or take shortcuts when writing this book. After reading the first two chapters, I had already learned many things about baking that I did not know before, from simple things like which flour is best to use to more specific things like what a popover pan is and why I might use one. Each chapter begins with very informative pages on the emphasis of that chapter (breads, pastries, quick breads, pies, tarts, fruit desserts, cookies and bars, cakes, custards, and soufflés). There are plenty of photographs throughout the book that are helpful also. One other feature I particularly like is the abundance of professional tips, “What the pros know.” They are scattered throughout the book, right where you need them the most. I received this book right before the holidays started, so I’ve had the opportunity to try some recipes too. Each recipe has a page to itself with excellent step-by-step directions that are easy to follow. Plus, this book is simply beautiful and classic in its design. It’s so attractive, it could be a coffee table book! This cookbook will benefit anyone, from the beginner to someone who has baked for years – a must-have resource for any baker. (  ) hobbitprincess | Dec 24, 2008 |  This beautiful cookbook is amazing. It is just packed with great information. It is 440 pages full of tips, instruction, gorgeous photographs and fabulous recipes. This cookbook covers everything from the basics to information even experienced bakers will find of use. The information and instruction is presented in a very non-intimidating, approachable way. This cookbook covers yeast and quick breads, pastries, pies, cookies, cakes, tarts, fruit desserts, custards and puddings, plus soufflés, cheesecakes and more. Each section begins with helpful information about ingredients followed by techniques and instruction. The recipes include time saving tips called “getting ahead” and storage tips. The recipes are all followed by possible variations. I am not a novice baker but not a pro either. I feel this cookbook will give me the skills needed to tackle even the most ambitious baking project as well as the more basic baking. This cookbook is truly empowering! ( ) lizzieq | Oct 7, 2008 |  no reviews | add a review
Amazon.com Product Description (ISBN 0740773348, Hardcover)"I've been using high-quality baking tools from Sur La Table for years, and now I can add their all-purpose baking book, with delicious and easy-to-follow recipes, to my collection. The photos alone are worth the price, but Cindy Mushet's clear recipe descriptions and nurturing voice make this a book everyone will want to actually use and not just look at." --Peter Reinhart, author of Peter Reinhart's Whole Grain Bread: New Techniques, Extraordinary FlavorAs the second title in Sur La Table's namesake cookbook series, The Art and Soul of Baking focuses on the largest specialty demographic within the culinary market--baking. The Art and Soul of Baking guides readers through the world of baking, where alluring aromas of chocolate, vanilla, and cinnamon fill the air and tempt the palate. Culinary authority Sur La Table teams with professional pastry chef and baking instructor Cindy Mushet to create the ultimate book for bakers. The Art and Soul of Baking demystifies the friendly science of baking through delicious recipes and photography sequences that illustrate proper techniques for carmelizing sugar, or working with croissant dough. From tantalizing tarts, decadent cakes, and delicious cookies, to more complex creations like crusty breads and flaky pastries, to melt-in-your-mouth meringues, and lighter-than-air souffles, The Art and Soul of Baking offers the instruction of a private baking class at home. Beautiful photographs and more than 250 fool-proof recipes, as well as information on over 100 popular baking ingredients and more than 50 pieces of baking equipment, ensure that Sur La Table's The Art and Soul of Baking is destined to inspire passion in any baker and make the craft of baking not just accessible, but a true passion. (retrieved from Amazon Fri, 24 Apr 2009 07:58:23 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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