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Loading... Dining In (edition 2008)by Gerry Garvin
Work InformationDining In by G. Garvin
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G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb). * Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter. * Beautiful color photos showcase Garvin's fabulous food and lifestyle. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.555Technology Home and family management Food And Drink Cooking, cookbooks Quick Meals Time-saving, EconomicalLC ClassificationRatingAverage:
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