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Dining In by Gerry Garvin
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Dining In (edition 2008)

by Gerry Garvin

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G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb). * Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter. * Beautiful color photos showcase Garvin's fabulous food and lifestyle.… (more)
Member:saryyellow
Title:Dining In
Authors:Gerry Garvin
Info:Wiley (2008), Edition: 1, Hardcover, 224 pages
Collections:Your library
Rating:****
Tags:Cookbook

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Dining In by G. Garvin

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G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb). * Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter. * Beautiful color photos showcase Garvin's fabulous food and lifestyle.

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