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Loading... Bread (Foods We Eat)by Dorothy Turner
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Describes how bread is produced, prepared, and eaten and presents some background history, as well as two recipes. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)664.7523Technology Chemical Technology Foods: Sugar, Starch, etc. Cereal Grains; Related Processes; Related Products Baking & Manufacturing Breads & Baked Goods BreadLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |