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Loading... The Cook's Encyclopedia of Soupby Debra Mayhew
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A full-colour, easy-to-follow cookbook devoted entirely to soups. This comprehensive cookbook contains more than 200 recipes from all over the world: from the classic British Creamy Tomato to a Sausage and Seafood Gumbo from Louisiana; from an extravagant Italian Wild Mushroom Soup to a piquant Breakfast Miso Soup from Japan. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.813Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes SoupsLC ClassificationRatingAverage:
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