HomeGroupsTalkZeitgeist
This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

River Cafe Cookbook Easy by Rose Gray
Loading...

River Cafe Cookbook Easy

by Rose Gray, Ruth Rogers

MembersReviewsPopularityAverage ratingMentions
135188,991 (3.35)1

None.

None
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

» See also 1 mention

Ganz tolles Buch, super Rezepte, gut gemacht! ( )
  kochfee | Aug 25, 2009 |
no reviews | add a review

» Add other authors

Author nameRoleType of authorWork?Status
Rose Grayprimary authorall editionscalculated
Rogers, Ruthmain authorall editionsconfirmed
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Awards and honors
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Publisher series
Original language

References to this work on external resources.

Wikipedia in English (1)

Book description
Haiku summary

Amazon.com Product Description (ISBN 0091925320, Paperback)

The paperback edition of the pioneering and highly successful River Café Cook Book Easy.

With the River Café Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative recipes even more accessible to those who love good food but have little time to prepare it. Recognizing that the key to quick cooking is often in the ease of buying the ingredients, the recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store-cupboard essentials. Rose and Ruth then take you through simplified steps to cook great dishes that are bursting with flavour and style.

To complement this new concept, the book has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Café “graduates” — most famously Jamie Oliver — you can learn the secrets of cooking fabulous food, but now it’s even easier.

(retrieved from Amazon Thu, 12 Mar 2015 17:58:13 -0400)

Realising that people live busy and demanding lives, Rose Gray and Ruth Rogers present a new collection of accessible and less time-consuming River Cafe recipes. Whether it is an easy Sunday lunch or a quick supper for four, one of the key secrets is to use ingredients that are readily available.… (more)

Quick Links

Popular covers

Rating

Average: (3.35)
0.5
1 1
1.5
2 2
2.5
3 6
3.5 1
4 4
4.5 1
5 2

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 126,447,633 books! | Top bar: Always visible