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Food, Cuisine and Society in Prehistoric…
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Food, Cuisine and Society in Prehistoric Greece (Sheffield Studies in…

by Paul Halstead (Editor), John C. Barrett (Editor)

Other authors: Lisa Bendall (Contributor), Elisabetta Borgna (Contributor), Peter Day (Contributor), Valasia Isaakidou (Contributor), John T. Killen (Contributor)7 more, Kostas Kotsakis (Contributor), Maria Pappa (Contributor), Jeremy B. Rutter (Contributor), Duska Urem-Kotsou (Contributor), Elia A. Vardaki (Contributor), David Wilson (Contributor), James C. Wright (Contributor)

Series: Sheffield Studies in Aegean Archaeology (5)

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Author nameRoleType of authorWork?Status
Halstead, PaulEditorprimary authorall editionsconfirmed
Barrett, John C.Editormain authorall editionsconfirmed
Bendall, LisaContributorsecondary authorall editionsconfirmed
Borgna, ElisabettaContributorsecondary authorall editionsconfirmed
Day, PeterContributorsecondary authorall editionsconfirmed
Isaakidou, ValasiaContributorsecondary authorall editionsconfirmed
Killen, John T.Contributorsecondary authorall editionsconfirmed
Kotsakis, KostasContributorsecondary authorall editionsconfirmed
Pappa, MariaContributorsecondary authorall editionsconfirmed
Rutter, Jeremy B.Contributorsecondary authorall editionsconfirmed
Urem-Kotsou, DuskaContributorsecondary authorall editionsconfirmed
Vardaki, Elia A.Contributorsecondary authorall editionsconfirmed
Wilson, DavidContributorsecondary authorall editionsconfirmed
Wright, James C.Contributorsecondary authorall editionsconfirmed
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