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Giada's Family Dinners by Giada De…
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Giada's Family Dinners

by Giada De Laurentiis

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wonderful (though I'd have liked more pics of the food) but still a great book ( )
  Izabella | Sep 5, 2007 |
Pot Roast with Porcini mushrooms, p. 174 melts in your mouth. Fabulous.
Turkey with Herb de Provence and Citrus, p. 190, favorite spicy for turkey, though used Alton for cooking method. ( )
  DromJohn | Aug 18, 2007 |
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Amazon.com Amazon.com Review (ISBN 030723827X, Hardcover)

Fans of the Food Network's Everyday Italian with Giada De Laurentiis will love Giada's Family Dinners an even more accessible (if this is possible) cookbook designed to help families enjoy easy, delicious, authentic Italian meals. Simple and elegant, the recipes range from the quick fix to the family feast, and include plenty of desserts. And, those of you who felt that the only flaw in Giada's first book was that it lacked a chapter on soups will want to fire up the range and get your pots ready for 7 delicious and easy soup recipes.

Exclusive Video from Giada De Laurentiis


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(retrieved from Amazon Mon, 30 Sep 2013 13:31:14 -0400)

Giada is back with a new batch of simple recipes geared toward family meals--Italian style. These unpretentious meals are at the center of some of Giada's warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada's Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You'll also find recipes for holiday favorites you'll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.--From publisher description.… (more)

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