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Fondue is fun and easy to make at home! Featuring more than 40 sweet and savory recipes--from creamy cheese concoctions and decadent desserts to hot pots and more--for delicious fondues and homemade dippers. You'll also find helpful equipment and serving tips to make any fondue party a success. What's not to love about the classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it's also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare--from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. Add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, these mouthwatering recipes are sure to inspire fun dinners with family and friends. Sample recipes: Cheese Fondues Classic Swiss fondue Queso fundido Parmesan & artichoke dip fondue Smoked salmon fondue with cream cheese & dill Brie fondue with mushrooms & herbs Cheddar & ale fondue Oil Fondues Shrimp & scallop fondue with chipotle tartar sauce Chicken fondue with spicy peanut sauce Swordfish fondue with lemon-caper rémoulade Beef fondue with creamy horseradish sauce Broth Fondues Mongolian hot pot Shabu-shabu Chicken fondue with romesco sauce Thai curry hot pot with seafood Sweet Fondues Bittersweet chocolate fondue Mexican chocolate fondue with orange essence Dulce de leche fondue White chocolate-espresso fondue