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Pizza : a global history
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COOKERY / FOOD & DRINK ETC. "Pizza" describes the history and evolution of one of our favourite foods in Italy, the United States, and throughout the world, from its humble origins in eighteenth-century Naples to its current status as one of the world's most popular fast foods. The book looks at the history of pizza by focusing on what pizza has meant to people, and in turn the different things people have done to it. "Pizza: A Global History" looks at the history of pizza from a variety of national, and global, perspectives, and also contains many illustrations and recipes. The book will appeal to readers interested in the food and history of Italy, and also those who are fanatical about their favourite fast food and want to learn a little more about it.
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