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The Acorn House Cookbook: Good Food from Field to Fork
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Amazon.com Product Description (ISBN 0340954604, Hardcover)
Combining great food with environmental principles, this original cookbook presents a bevy of meals for those who love cooking and care about the planet. Each dish is designed to eliminate wasted ingredients and is oriented towards using fresh, natural, and environmentally friendly foods. Award-winning chef Arthur Potts Dawson draws on his experience at The Acorn House—a leading environmentally-conscience restaurant—to provide a wealth of information on identifying seasonal food, outfitting an eco-kitchen, and using sustainable cooking approaches and techniques. Packed with tips, useful advice, and an inspiring narrative, this innovative guide presents a culinary revolution that meets the environmental and culinary needs of the modern cook.
(retrieved from Amazon Thu, 12 Mar 2015 18:17:07 -0400)
British households dump nearly a third of all the food they buy. Arthur Potts Dawson is on a mission to change our throw-away food habits. His guide covers seasonal food and how to cook it, award-winning recipes and advice on sustainable cooking.
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